One of my goals for My 101 in 1001 was to complete this canning grid. After I completed it, I needed a way to keep track of all the goodies. Enter . . . a new page. This page is a place for me to keep track of my canning and preserving for the season. Hopefully, it will also become a library of canning recipes that you (and I) can use. My goal is to link canning posts back to this page. Check back soon to see what’s cooking canning!
Vegetables:
Asparagus: .5 quarts frozen
Pickles:
Asparagus: 2.25 quarts canned
Ramps: 1.25 quarts canned
Fruit Spreads:
Rhubarb: 1.5 quarts canned
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