Tag Archives: jam jelly
January Spice Rack Challenge: Rosemary 3 Ways
I found several different recipes that I wanted to try for this month’s Spice Rack Challenge but in addition to the Spice Rack Challenge, I still have my 101 in 1001 to think about. So, I opted for recipes that … Continue reading
Goodbye 2010, Hello 2011
The start of a new year is always a time for reflection on the past, and hope for the opportunities yet to come. This year my family starts with some setbacks, but I am optimistic that the future will be bright … Continue reading
Filed under canning, food, green living, Miscellaneous
Pinot Noir Grape Jam
Even though school started seven weeks ago, I’ve still been working my “summer job” selling croissants and produce for Nic and Jen Welty of 9 Bean Rows at the Farmers’ Market. Between school, my sisters’ wedding (and sewing four bridesmaid’s … Continue reading
June Can Jam~ Herbed Strawberry-Balsamic Jam
Thank you Tigress! The Can Jam was just the kick-start I needed to get back to my blog. The “Hiatus” as it will henceforth be called was an unplanned lull caused by a busy schedule coupled with a lack of … Continue reading
Lavender’s Blue . . . (April Can Jam)
When the Can Jam ingredient was unveiled here I was both excited (because I have lots of herbs growing) and anxious (because I had no idea what to do with all those herbs). Food for Thought, a local company specializing … Continue reading
Filed under canning
Can I Jam Carrots?
In January I signed up for the Can Jam Challenge. I canned two three different batches of marmalade as part of the citrus challenge last month. You can read about my my marmalades here and here if you haven’t yet. I … Continue reading
Yes January, I CAN Jam Citrus Successfully!
Maybe you read my January Can Jam post from earlier this week. If not, let me summarize: my lemon marmalade was a flop. It was too bitter and upon opening a canned jar, it was cooked a bit too long; the … Continue reading
January Can Jam
I’ll be the first to admit that I’m no canning expert. I’ve dabbled in jams and jellies and I’ve put up some tomatoes and pickles, but my experience, to this point, ends there. So why on earth did I sign … Continue reading
Filed under canning, food, green living
Can Jam
This week, while visiting Mother’s Kitchen, I discovered the Can Jam. And, I’ve decided that since I’m still not busy enough with the kids and work and the chickens and running and blogging and Dark Days and the Family Wisdom Conference (More on … Continue reading
Dairy Queen Part 2 (Or, How to Make Yogurt)
What is this??? Don’t know? Read on. I love when I can reuse or repurpose old things. I almost took this beverage cooler to Goodwill on several different occasions. It was actually in a donation bag when I rescued it for … Continue reading
Filed under food, frugality, green living
