Tag Archives: Spice Rack Challenge
April Spice Rack Challenge: Fermented Dill Beans
Okay, I’ll admit it. Dill is almost exclusively a pickling spice for me. Maybe reading all the delicious recipes everyone else in the challenge came up with will help me, but I didn’t actually have dill in my spice rack. I grow … Continue reading
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March Spice Rack Challenge: Cardamom Rolls
I’ll admit I’m a slacker procrastinator. I’ve always been that way. I used to pull all-nighters to get my college papers done. I could have paced myself like a reasonable human being, but that wouldn’t have been much fun. So, as … Continue reading
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February Spice Rack Challenge: Clementine Teriyaki
I have to give full credit for this recipe to my hubby, Mr. Hippie. He has been experimenting with teriyaki sauces for a while. One day shortly after I saw the spice featured this month was citrus he mentioned making … Continue reading
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January Spice Rack Challenge: Rosemary 3 Ways
I found several different recipes that I wanted to try for this month’s Spice Rack Challenge but in addition to the Spice Rack Challenge, I still have my 101 in 1001 to think about. So, I opted for recipes that … Continue reading
Dark Days Dinner: Buffalo Stroganoff with Rosemary and Morels over Rosemary Pasta
Stroganoff is a classic dish. I don’t think I have ever followed a recipe for it the way I was supposed to. Some things require recipes. Baking for example is science. You can’t mess with chemistry and have it work … Continue reading
#37 ~ Homemade (Rosemary Garlic) Pasta
When I decided to make homemade pasta every month I didn’t realize Mr. Hippie would get involved, but tonight’s pasta was his idea! We made two batches because the pasta maker, like the meat grinder is a pain to clean. … Continue reading
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January Spice Rack Challenge: Rosemary
I LOVE rosemary. Its pungent, piney fragrance is at once refreshing and relaxing. Although I’m sure I had rosemary before, the first time I remember seeing rosemary was when I started working at the Grand Traverse Resort (and Spa). I was young and on … Continue reading
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The 2011 Spice Rack Challenge
“Mom” at Mother’s Kitchen decided she needed some inspiration to try all those spices tumbling around her kitchen. So, she created the Spice Rack Challenge. I signed up, of course. I tend to use the same few spices from my … Continue reading
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