I know we’ve eaten more local meals than this, but I’ve somehow managed to avoid documenting them. I guess I’ve been too busy working on my list.
This dinner is basically chicken noodle soup. Homemade stock with chicken from Olds Farm; homemade noodles; carrots from 9 Bean Rows; onions from my garden and thyme dug from the snow. However, I added two links of homemade andouille sausage and as I was serving the soup I added chopped rainbow chard to this (my) bowl. This is for two reasons.
1. Nobody but me will eat chard.
2. I have been working hard to finish #61 on my list; extra greens are helpful.
The soup was served with whole grain bread from Bay Bread Co.
I love soup in the winter. Based on the weather today, we have plentyof soup days ahead of us.